This week is National Doughnut Week, which, whilst promoting the doughy treats is also raising money for a worthwhile cause. However if you thought that doughnuts were just a dessert then think again, as we bring to you a recipe for Greek Yogurt Doughnuts With Stovetop Strawberry Granola.

 

To celebrate the Thai New Year we have come across a super recipe that is not just pleasing on the eye, but also pleasing in the mouth. A Thai Yellow Curry served in Coconut Bowls.

 

World Pasta Day is the day that people across the globe celebrate the culinary treat that is the unleavened dough moulded into funny little shapes and boiled to produce pasta. With that in mind here is a recipe for Classic Bolognese with Homemade Parpadelle & Buffalo Mozzarella. Saluti!

 

With milder temperatures, longer days, and more sunshine the British berry season is now in full swing, and naturally leading the way is the good old Strawberry. With this in mind here's a quick, easy, but most of all super tasty recipe for Strawberry Shortcake Waffles.

 

When you live in the UK you need to take advantage of every glimmer of sunshine. So what better way than a barbeque? And when it comes to barbecue's it's always good to have a kebab recipe up your sleeve as an alternative to burgers and sausages.

 

After a few weeks of various weird and wonderful recipes VM Life returns to remind you just what is still the most important meal of the day – Breakfast. So with that said here is a recipe that tastes just as good as it looks.

 

With National Doughnut Week just around the corner here's a recipe that is really easy to make and will satisfy anyone with a sweet tooth.

 

It's St George's Day, and is there anything more synonymous with English cuisine then good old traditional Fish & Chips? So with that said check out this recipe for our national dish.

 

Having a quick and easy breakfast is understandable, however what can you do if you have more time on your hands? How about Overnight Stuffed French Toast?

Cake-like Greek yogurt pancakes made into strawberry shortcake that might just be less of a guilty pleasure than you might think.