One New York chef has taken the world by storm with his latest sugary creation. Domique Ansel's 'Cronut™' has had food lovers from all over the globe making the pilgrimage to his bakery, where he combines the iconic doughnut shape with the texture and taste of croissants.
The Cronut™ has proven so popular that Dominique advises customers to queue outside his bakery before 7:15am in order to get their hands on one (but no more than two per customer) before they sell out. If you happen to be in New York why not swing by and try what is being dubbed as 'the most viral dessert ever'.
To make your own Cronut's click here and enjoy