Celebrate St David’s Day on March 1st, and keep warm whilst doing it with a delicious and healthy dish made with one of the national emblems of Wales – the Leek.
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Pancake Day is almost everyone’s favourite food day. It’s the one day of the year we can all enjoy a host of delicious naughty treats all smothered over a pancake or four, and not feel guilty for doing it. Here’s a recipe we’ll be making this year.
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Nando’s has opened a free music studio at one of their main London restaurants, giving budding musicians the chance to perform, record and edit their own tracks downstairs after tucking into some fiery chicken upstairs. After all, all the best ideas start over a Peri-Peri.
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Whilst many people in the UK may be currently participating in the Dry January, there is another trend that is gaining more momentum each year, and that is Ginuary, where a month is dedicated to the tastes, smells, and pleasures of Gin. Here is a few of our favourite recipes.
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Is it really Christmas without sweet mince pies?! Ok now that may be a little bit of a bold statement, but what isn’t is that there is no comparison between shop bought and homemade mince pies, and that’s why we just had to bring you this recipe that’s full of festive joy.
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In a fun twist of the Christmas classic these Pigs In Pretzels are a crazy but hugely successful combination of savoury, salty and sweet that taste awesome and provide the perfect appetiser for the festive period.
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Here’s a great recipe for Turkey Wellington for those who fancy something a little different from the traditional roast turkey this Christmas. However, what if you’re vegetarian, vegan, or gluten free? Well these alternative festive foods should be a cracker!
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It’s nearly Halloween, so beware as something is stirring……or is it shaking? Whichever it is celebrate this spooky event with a terrifyingly good cocktail. Just don't have too many otherwise you may wake up with the hangover from hell.
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Always one to support and promote national food and drink events we didn’t need to be asked twice when we heard it was National Curry Week. Now in its 20th year here is a great recipe for Thai Pineapple Chicken Curry.
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As October arrives, and to celebrate the upcoming National Cake Week here’s a recipe for a fluffy sponge cake with cream and strawberries that gives a nod to the summer that’s now lost forever.
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