A spicy pulled pork Cuban sandwich perfectly complemented with sharp pickled zucchini, salty salami and creamy Monterey Jack cheese. It might be messy, but it’s certainly worth it!
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Treat yourself this weekend by making these simple homemade doughnuts.
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So, school’s out and Britain’s entered a heat wave, what better time to get your apron on and make some delicious ice cold treats for all the family.
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Learn how to make this classic American favourite with tangy BBQ sauce, served in tasty brioche buns.
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The sun’s shining, Wimbledon is in full flow and many of us are looking forward to holidays in the UK, Europe and beyond, so what better time to kick back, pour yourself a Pimm’s cocktail and enjoy all what summer has to offer.
Here are some of favourite Pimm’s recipes for you to try.
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With the summer season in full flow, most of us will be watching our figures to ensure we’re looking good in our brand new bikinis and Speedos on the beach. You'd therefore be forgiven for thinking that stuffing your face with a sweet, sugary, scrummy muffin is not conducive to the fitness regime you've been sweating over for weeks. But that's where you're wrong! As this deliciously light version of the classic blueberry muffin contains virtually no saturated fat, you can feast until your heart’s content without worrying about a poolside muffin-top.
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This quintessentially British delight is much easier to make than it looks. Packed with delicious seasonal berries, this pud is perfect for summer days or nights and ideal for baking novices.
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Contrary to popular belief, quinoa isn't just for use in savoury dishes. A versatile and healthy ingredient, quinoa can also be utilised in a plethora of sumptuous sweet deserts and breakfast. This week, why not try this fantastic quinoa breakfast recipe, perfect for raspberry lovers.
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Chicken is an extremely underrated barbecue meat. Versatile, tasty and healthy, chicken can be flavoured with thousands of different marinades, sauces and rubs to create countless options for all palettes no matter how discerning or fussy. Here's a super-easy, super-tasty recipe to try out this summer.
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