You may think French toast is only popular with our trans-Atlantic cousins, however, this scrumptiously decadent recipe is certain to win some fans this side of the pond. These heavenly sticks of French toast taste like cinnamon doughnuts but are much healthier!
What you'll need:
• 4 thick slices of stale white bread
• 1½ tbsp butter
• 2 eggs
• 60ml of milk
• Salt
• 60g of sugar
• ½ tsp cinnamon powder
• Maple syrup to serve (optional)
Here's what you'll need to do:
Cut each slice into 4 sticks. (Remove the crust if you want - this is optional. Makes it look neater.)
Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in. Combine the cinnamon and sugar on a plate.
Heat half the butter in a large pan over medium high heat. Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Turn to cook each side until golden. Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
Serve immediately with maple syrup to dunk the sticks in.
Recipe courtesy of RecipeTinEats.